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The six of us have been friends for almost 20 years, spending that time winemaking, marketing, vine tending, making money, food and designing.

The combination is a pretty tasty recipe, especially when you grow on some of the most exciting Pinot Noir & Riesling sites in New Zealand. Together we are the perfect fit, or the tongue in the groove.

Our home base is The Food Farm, a permaculture property in the heart of the Waipara Valley, North Canterbury. It’s farmed using organic and biodynamic principles.

Many years of friendship and a love of wine & food brings us all together, and just like the ingredients in a good meal, we each contribute something important to the table.

Come and join us.

  • Raining sunshine over Mt Grey this afternoon
  • View from the window this morning Goodbye South Australia wehellip
  • My happy place FoodFarm SpringisComing
  • Not eggs! Chitting Jersey Bennie and Cliff Kidney new potatoeshellip
  • and the Best Nose on the FoodFarm Award goes tohellip
  • Wallaroo South Australia
  • Back on the FoodFarm just in time to celebrate Internationalhellip
  • Oh yeah! The lady is safely bottled boxed and hiddenhellip