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The six of us have been friends for almost 20 years, spending that time winemaking, marketing, vine tending, making money, food and designing.

The combination is a pretty tasty recipe, especially when you grow on some of the most exciting Pinot Noir & Riesling sites in New Zealand. Together we are the perfect fit, or the tongue in the groove.

Our home base is The Food Farm, a permaculture property in the heart of the Waipara Valley, North Canterbury. It’s farmed using organic and biodynamic principles.

Many years of friendship and a love of wine & food brings us all together, and just like the ingredients in a good meal, we each contribute something important to the table.

Come and join us.

  • Beanie amp coat weather in the winery today working onhellip
  • And just like that back to seed sowing again HeadingBackToTheSunhellip
  • The Truffle Day Out has officially sold out! Looking forwardhellip
  • The Soup has landed! The brand new edition of stonesoupsyndicatehellip
  • Miss Thirteen on the sourdough journey on TheFoodFarm
  • Great final planning session today for Truffle Day Out nexthellip
  • Nice work Hannah from growncam today at the waiparavalleyfarmersmarket Hellishhellip
  • Haha! Sneaky katecrockett! Turns out TheFoodFarm actually features in thehellip