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The six of us have been friends for almost 20 years, spending that time winemaking, marketing, vine tending, making money, food and designing.

The combination is a pretty tasty recipe, especially when you grow on some of the most exciting Pinot Noir & Riesling sites in New Zealand. Together we are the perfect fit, or the tongue in the groove.

Our home base is The Food Farm, a permaculture property in the heart of the Waipara Valley, North Canterbury. It’s farmed using organic and biodynamic principles.

Many years of friendship and a love of wine & food brings us all together, and just like the ingredients in a good meal, we each contribute something important to the table.

Come and join us.

  • So this was my day today In 2011 a fewhellip
  • Rescued cheese Kaikoura Cheese bought out via boat by friendhellip
  • Dinner tonight on TheFoodFarm Home grown broad bean salad newhellip
  • What a week! First the conversationz symposium in Auckland thenhellip
  • Early Bird tickets are now on sale for the wonderfulhellip
  • Friday afternoons in North Canterbury be like
  • Week 2 csa share from TheFoodFarm
  • Were considering getting into the pig breeding game here onhellip