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The six of us have been friends for almost 20 years, spending that time winemaking, marketing, vine tending, making money, food and designing.

The combination is a pretty tasty recipe, especially when you grow on some of the most exciting Pinot Noir & Riesling sites in New Zealand. Together we are the perfect fit, or the tongue in the groove.

Our home base is The Food Farm, a permaculture property in the heart of the Waipara Valley, North Canterbury. It’s farmed using organic and biodynamic principles.

Many years of friendship and a love of wine & food brings us all together, and just like the ingredients in a good meal, we each contribute something important to the table.

Come and join us.

  • Lovely surprise package in the mail today The indigenous foodhellip
  • Winter in the vineyard Continue to be impressed by PabloTheVizslahellip
  • The EPITOME of hospitality A little taste of New Zealandhellip
  • Hmmm girls Might be time to trim those flight feathershellip
  • Thinking of everyone at hiakainz at the moment at vineyardcottagesnzhellip
  • Smokin day on TheFoodFarm Bacon coppa lardo
  • A brave moment of sunshine in the face of anhellip
  • Another trip around the sun leaving us at the furtheresthellip