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The six of us have been friends for almost 20 years, spending that time winemaking, marketing, vine tending, making money, food and designing.

The combination is a pretty tasty recipe, especially when you grow on some of the most exciting Pinot Noir & Riesling sites in New Zealand. Together we are the perfect fit, or the tongue in the groove.

Our home base is The Food Farm, a permaculture property in the heart of the Waipara Valley, North Canterbury. It’s farmed using organic and biodynamic principles.

Many years of friendship and a love of wine & food brings us all together, and just like the ingredients in a good meal, we each contribute something important to the table.

Come and join us.

  • One of my favourite photos of my smallest crazy inhellip
  • Great article in the latest cuisinemagazine about what were allhellip
  • So much joy growfood organicfarming TheFoodFarm beetrootlove
  • Beautiful evening at the Amberley Rocks last night Our firsthellip
  • A box of fluffy ducks Actual The latest members ofhellip
  • TheVineTender delivers again! He spends the year looking for thehellip
  • CSA share week 5 here on TheFoodFarm Cos lettuce Strawberrieshellip
  • Its so hot at the moment that the best hourshellip