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The six of us have been friends for almost 20 years, spending that time winemaking, marketing, vine tending, making money, food and designing.

The combination is a pretty tasty recipe, especially when you grow on some of the most exciting Pinot Noir & Riesling sites in New Zealand. Together we are the perfect fit, or the tongue in the groove.

Our home base is The Food Farm, a permaculture property in the heart of the Waipara Valley, North Canterbury. It’s farmed using organic and biodynamic principles.

Many years of friendship and a love of wine & food brings us all together, and just like the ingredients in a good meal, we each contribute something important to the table.

Come and join us.

  • Experiments in preserving Kahawai have been a great success quitehellip
  • Finally finally the home grown Stella cherries are ready
  • Cheeky little breba crop fig for breakfast this morning Thatshellip
  • The man The legend jonnyschwass with prosciutto he made fromhellip
  • Last nights meal with chefsstonewall Mole salsa tamales beans amphellip
  • Dehydrated raspberries First time weve tried to make these theyrehellip
  • Salad nioise is the the best example of a windowhellip
  • CSA share from TheFoodFarm week 9 Karaka new potatoes Picklinghellip