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The six of us have been friends for almost 20 years, spending that time winemaking, marketing, vine tending, making money, food and designing.

The combination is a pretty tasty recipe, especially when you grow on some of the most exciting Pinot Noir & Riesling sites in New Zealand. Together we are the perfect fit, or the tongue in the groove.

Our home base is The Food Farm, a permaculture property in the heart of the Waipara Valley, North Canterbury. It’s farmed using organic and biodynamic principles.

Many years of friendship and a love of wine & food brings us all together, and just like the ingredients in a good meal, we each contribute something important to the table.

Come and join us.

  • Tomato transplant day Over 200 little tomato plants to movehellip
  • Good to see security keeping an eye on pinotdominatrix ashellip
  • Meanwhile back on the vineyard checking out the Pinot shootshellip
  • Warmest day of the season so far on TheFoodFarm Thehellip
  • The first litre of milk NOT for the pigs TheFoodFarm
  • Inspired tonight by the news that thenigelslater has released hishellip
  • Raspberry canes There is just so much to do onhellip
  • And so the Nor West begins to blow This springhellip