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The six of us have been friends for almost 20 years, spending that time winemaking, marketing, vine tending, making money, food and designing.

The combination is a pretty tasty recipe, especially when you grow on some of the most exciting Pinot Noir & Riesling sites in New Zealand. Together we are the perfect fit, or the tongue in the groove.

Our home base is The Food Farm, a permaculture property in the heart of the Waipara Valley, North Canterbury. It’s farmed using organic and biodynamic principles.

Many years of friendship and a love of wine & food brings us all together, and just like the ingredients in a good meal, we each contribute something important to the table.

Come and join us.

  • Looking across Lake Pukaki towards Mt Cook She has herhellip
  • Inaugural tasting of the new brewmoonbrewingco American Pale Ale Appropriatelyhellip
  • TheFoodFarm version of al pollo pasta Homegrown chicken leeks andhellip
  • Spent the day in Wellington with the legend on thehellip
  • Ridiculously yellow yolks from winter greens on TheFoodFarm make homemadehellip
  • The most complicated vegetable Ive ever attempted to grow Thishellip
  • Its OK everybody you can relax My signed Tank Girlhellip
  • Perigord truffles in my letterbox! I live in a magichellip