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The six of us have been friends for almost 20 years, spending that time winemaking, marketing, vine tending, making money, food and designing.

The combination is a pretty tasty recipe, especially when you grow on some of the most exciting Pinot Noir & Riesling sites in New Zealand. Together we are the perfect fit, or the tongue in the groove.

Our home base is The Food Farm, a permaculture property in the heart of the Waipara Valley, North Canterbury. It’s farmed using organic and biodynamic principles.

Many years of friendship and a love of wine & food brings us all together, and just like the ingredients in a good meal, we each contribute something important to the table.

Come and join us.

  • North Canterbury farmers and their best spring lambs Its onhellip
  • Small boy brings home baconwell pigeon and rabbit anyway
  • Pigeon for dinner thanks to the successful small boy huntinghellip
  • Hurunui River adventures today She flowing fast amp clear
  • The zen joy of a line of perfectly weeded garlic
  • The total joy of having Japanese Wwoofers during frost clothinghellip
  • Our other home when were not on TheFoodFarm the beautifulhellip
  • The toes of my wild food babies amp their TuaTuahellip