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The six of us have been friends for almost 20 years, spending that time winemaking, marketing, vine tending, making money, food and designing.

The combination is a pretty tasty recipe, especially when you grow on some of the most exciting Pinot Noir & Riesling sites in New Zealand. Together we are the perfect fit, or the tongue in the groove.

Our home base is The Food Farm, a permaculture property in the heart of the Waipara Valley, North Canterbury. It’s farmed using organic and biodynamic principles.

Many years of friendship and a love of wine & food brings us all together, and just like the ingredients in a good meal, we each contribute something important to the table.

Come and join us.

Join us for a day of food and wine on The Food Farm on Sunday 13th March. Experience our way of life, in a relaxing, informative environment. You can book tickets here .

  • Perfect with my flat white this morning
  • So good to have my beautiful milking cow Twiggy backhellip
  • A congregation of the United Nations of Tomatoes on TheFoodFarmhellip
  • Amazing light here last night The Southern Alps framed byhellip
  • The dishes made as a result of foragenorthcanterbury incredible Thesehellip
  • One for all the foodies out there Special guests ozyutakahellip
  • My view of the wild flowers this evening
  • Edamame for starters this evening on TheFoodFarm