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We’re currently renewing our remote off licence, which means we can’t sell from the website at the moment. Apologies for any inconvenience. Details here 

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The six of us have been friends for almost 20 years, spending that time winemaking, marketing, vine tending, making money, food and designing.

The combination is a pretty tasty recipe, especially when you grow on some of the most exciting Pinot Noir & Riesling sites in New Zealand. Together we are the perfect fit, or the tongue in the groove.

Our home base is The Food Farm, a permaculture property in the heart of the Waipara Valley, North Canterbury. It’s farmed using organic and biodynamic principles.

Many years of friendship and a love of wine & food brings us all together, and just like the ingredients in a good meal, we each contribute something important to the table.

Come and join us.

  • Duck egg season has started on TheFoodFarm It makes forhellip
  • A not so local fruit brought by friend Michael tonighthellip
  • Good morning from TheFoodFarm! The earth is still too wethellip
  • Lots of inside thinking amp planning for this workshop todayhellip
  • More spring yellow Duck egg aioli Channeling spring FakeItTilYouMakeIt people!hellip
  • A return to winter on TheFoodFarm today so its homegrownhellip
  • New record on TheFoodFarm last night 42 eggs in onehellip
  • Sowing Cheviot tomato seed for the lucky attendees of ourhellip