We are completely fascinated to the point of obsession by the Pinot Noir and Riesling from this region. We have significant history and ties here. In fact we’re already producing and talking about some of the finest Pinot Noirs and Rieslings in the country.

Mmm, sounds mysterious doesn’t it?! Who are we? Our home base is The Food Farm, a permaculture property in the heart of the Valley, farmed using organic and biodynamic principles.

It’s home for two of the Tongue in Groovers and their young family. Like ingredients in a good meal, we all contribute something important to the table.

There will be some clues along the way but we really hope you’ll take the time to enjoy the journey of discovery through our wines. Drink them and develop your own theories!