We’re currently renewing our remote off licence, which means we can’t sell from the website at the moment. Apologies for any inconvenience. Details here 


The six of us have been friends for almost 20 years, spending that time winemaking, marketing, vine tending, making money, food and designing.

The combination is a pretty tasty recipe, especially when you grow on some of the most exciting Pinot Noir & Riesling sites in New Zealand. Together we are the perfect fit, or the tongue in the groove.

Our home base is The Food Farm, a permaculture property in the heart of the Waipara Valley, North Canterbury. It’s farmed using organic and biodynamic principles.

Many years of friendship and a love of wine & food brings us all together, and just like the ingredients in a good meal, we each contribute something important to the table.

Come and join us.

  • Duck egg season has started on TheFoodFarm It makes forhellip
  • A not so local fruit brought by friend Michael tonighthellip
  • Good morning from TheFoodFarm! The earth is still too wethellip
  • Lots of inside thinking amp planning for this workshop todayhellip
  • More spring yellow Duck egg aioli Channeling spring FakeItTilYouMakeIt people!hellip
  • A return to winter on TheFoodFarm today so its homegrownhellip
  • New record on TheFoodFarm last night 42 eggs in onehellip
  • Sowing Cheviot tomato seed for the lucky attendees of ourhellip