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The six of us have been friends for almost 20 years, spending that time winemaking, marketing, vine tending, making money, food and designing.

The combination is a pretty tasty recipe, especially when you grow on some of the most exciting Pinot Noir & Riesling sites in New Zealand. Together we are the perfect fit, or the tongue in the groove.

Our home base is The Food Farm, a permaculture property in the heart of the Waipara Valley, North Canterbury. It’s farmed using organic and biodynamic principles.

Many years of friendship and a love of wine & food brings us all together, and just like the ingredients in a good meal, we each contribute something important to the table.

Come and join us.

  • Summer summer Joy Joy TheFoodFarm
  • Finally got brave enough to plant out all the tenderhellip
  • Breeze for texture The broad beans on thefoodfarm
  • Multicoloured radishes from the garden Yes that is a blackhellip
  • New hatching of Pekin ducklingsonly Im looking sidewards at thehellip
  • TheFoodFarm recipe of the day at the waiparavalleyfarmersmarket this morning
  • 95 points and a decantermag mention! Thats a nice wayhellip
  • So excited to have our new logo just in timehellip