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The six of us have been friends for almost 20 years, spending that time winemaking, marketing, vine tending, making money, food and designing.

The combination is a pretty tasty recipe, especially when you grow on some of the most exciting Pinot Noir & Riesling sites in New Zealand. Together we are the perfect fit, or the tongue in the groove.

Our home base is The Food Farm, a permaculture property in the heart of the Waipara Valley, North Canterbury. It’s farmed using organic and biodynamic principles.

Many years of friendship and a love of wine & food brings us all together, and just like the ingredients in a good meal, we each contribute something important to the table.

Come and join us.

  • My Wellington happy place lorettaoncuba
  • The astonishing cauliflower amp perigord truffle dish at orphanskitchen tonighthellip
  • Sending hugs with our first ever delivery to leaandsandeman Enjoyhellip
  • Helping out gameofrhones today in Auckland with pgmarchant and dansimshellip
  • pinotdominatrix in full battle dress waiting for gameofrhones to beginhellip
  • The current colours of Tongue in Groove Pinot Chardonnay skinhellip
  • Look at that! A chef to the left and ahellip
  • Check out the latest slowlivingmag for an article on Foragehellip