The six of us have been friends for almost 20 years, spending that time winemaking, marketing, vine tending, making money, food and designing.
The combination is a pretty tasty recipe, especially when you grow on some of the most exciting Pinot Noir & Riesling sites in New Zealand. Together we are the perfect fit, or the tongue in the groove.
Our home base is The Food Farm, a permaculture property in the heart of the Waipara Valley, North Canterbury. It’s farmed using organic and biodynamic principles.
Many years of friendship and a love of wine & food brings us all together, and just like the ingredients in a good meal, we each contribute something important to the table.
Come and join us.