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The six of us have been friends for almost 20 years, spending that time winemaking, marketing, vine tending, making money, food and designing.

The combination is a pretty tasty recipe, especially when you grow on some of the most exciting Pinot Noir & Riesling sites in New Zealand. Together we are the perfect fit, or the tongue in the groove.

Our home base is The Food Farm, a permaculture property in the heart of the Waipara Valley, North Canterbury. It’s farmed using organic and biodynamic principles.

Many years of friendship and a love of wine & food brings us all together, and just like the ingredients in a good meal, we each contribute something important to the table.

Come and join us.

  • Collecting food has always been a massive part of outdoorhellip
  • Collecting shellfish at Okains Bay EatNZ
  • Its been a super hot day here on TheFoodFarm amphellip
  • Beetroot Fan Girl
  • This weeks CSA share on TheFoodFarm Week 10 and thehellip
  • Where to start? Five blissful days camping at Okains Bay
  • Meat chickens day of reckoning on TheFoodFarm Cue the banjos
  • Beautiful New Zealand cockles collected at Okains Bay just enoughhellip