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The six of us have been friends for almost 20 years, spending that time winemaking, marketing, vine tending, making money, food and designing.

The combination is a pretty tasty recipe, especially when you grow on some of the most exciting Pinot Noir & Riesling sites in New Zealand. Together we are the perfect fit, or the tongue in the groove.

Our home base is The Food Farm, a permaculture property in the heart of the Waipara Valley, North Canterbury. It’s farmed using organic and biodynamic principles.

Many years of friendship and a love of wine & food brings us all together, and just like the ingredients in a good meal, we each contribute something important to the table.

Come and join us.

Join us for a day of food and wine on The Food Farm on Sunday 13th March. Experience our way of life, in a relaxing, informative environment. You can book tickets here .

  • Maize for daize! Still so excited to grow this whitehellip
  • One final pick of chillies before the forecasted rain arriveshellip
  • An archway of crab apples with the baby food foresthellip
  • Cacao Cacow in residence My new Jersey cow has arrivedhellip
  • Incredibly we got 23mm of rain last night from seeminglyhellip
  • Unreasonably excited to FiNALLY have these two in bottle Thehellip
  • Love a blank canvas!
  • Made the mistake of offering the small boy 10cents ahellip