Archive | August, 2013

Foresight

One of a good winemaker’s most impressive skills is to look at the components of a wine and work out which barrels will come together in the bottle for great future drinking. There’s always a little leap of faith, a letting go of the science and believing in the magic for a moment. Growing food […]

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Letting Go; Moving On

I think pruning is cathartic. Or it may be just a need to assign more meaning to something which requires dedicated attention and a long amount of time. I’m not sure really. I would just say that there is something about cutting off what has gone before, and leaving behind the hope and promise of […]

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Bright Lights, Big City

  When you live in the country there’s something about stepping out onto a busy street in the middle of a big city. It makes me suck in my breath, inhaling life, elevating me to another level of alertness. I have to move quickly to avoid being in the way, change my pace and rhythm […]

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  • Miss Thirteen on the sourdough journey on TheFoodFarm
  • Nice work Hannah from growncam today at the waiparavalleyfarmersmarket Hellishhellip
  • Beanie amp coat weather in the winery today working onhellip
  • Haha! Sneaky katecrockett! Turns out TheFoodFarm actually features in thehellip
  • Great final planning session today for Truffle Day Out nexthellip
  • The Truffle Day Out has officially sold out! Looking forwardhellip
  • And just like that back to seed sowing again HeadingBackToTheSunhellip
  • The Soup has landed! The brand new edition of stonesoupsyndicatehellip