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Archive | August, 2013

Foresight

One of a good winemaker’s most impressive skills is to look at the components of a wine and work out which barrels will come together in the bottle for great future drinking. There’s always a little leap of faith, a letting go of the science and believing in the magic for a moment. Growing food […]

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Letting Go; Moving On

I think pruning is cathartic. Or it may be just a need to assign more meaning to something which requires dedicated attention and a long amount of time. I’m not sure really. I would just say that there is something about cutting off what has gone before, and leaving behind the hope and promise of […]

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Bright Lights, Big City

  When you live in the country there’s something about stepping out onto a busy street in the middle of a big city. It makes me suck in my breath, inhaling life, elevating me to another level of alertness. I have to move quickly to avoid being in the way, change my pace and rhythm […]

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  • The oh so simple snack pizza on TheFoodFarm Cooked inhellip
  • So Cyclone Gita Close to 130mls of rain 5 incheshellip
  • Love this photo from ncwineandfood of our Tongue in Groovehellip
  • Woodfired oven roasted Cheviot tomatoes Thatll teach em PickedAllTheTomatoes ALLthetomatoeshellip
  • The always problematic but nevertheless fun radish mix here onhellip
  • We broke TheFoodFarm tomato record yesterday Over 80 litres pickedhellip
  • Cold turkey Not TheFoodFarm
  • The full contingent of Pjrks babies survived last nights cyclonehellip