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Archive | January, 2014

Summer. Riesling.

Summer of Riesling is at full noise. Every year I swear I’m never doing it again, but I keep getting pulled back by the seductive siren calls of some seriously good New Zealand Riesling. Riesling producers are like Pinot Noir people. They’re not normal. They’re edgy and interesting and just freaking get it. They don’t […]

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  • We broke TheFoodFarm tomato record yesterday Over 80 litres pickedhellip
  • The always problematic but nevertheless fun radish mix here onhellip
  • The oh so simple snack pizza on TheFoodFarm Cooked inhellip
  • So Cyclone Gita Close to 130mls of rain 5 incheshellip
  • Cold turkey Not TheFoodFarm
  • Woodfired oven roasted Cheviot tomatoes Thatll teach em PickedAllTheTomatoes ALLthetomatoeshellip
  • The full contingent of Pjrks babies survived last nights cyclonehellip
  • Love this photo from ncwineandfood of our Tongue in Groovehellip