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Archive | March, 2014

Just some of The Food Farm harvest before the grapes are ready!

Harvest.

Wine critic Alice Feiring recently said; “The benchmark for me is that if you’re growing great tomatoes, you’re making great wine. The two seem to go together”. I would like to think she wasn’t simply making a statement about regionality and degree days. I would like to think she was also talking about an affinity […]

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  • The full contingent of Pjrks babies survived last nights cyclonehellip
  • Cold turkey Not TheFoodFarm
  • So Cyclone Gita Close to 130mls of rain 5 incheshellip
  • We broke TheFoodFarm tomato record yesterday Over 80 litres pickedhellip
  • Love this photo from ncwineandfood of our Tongue in Groovehellip
  • The oh so simple snack pizza on TheFoodFarm Cooked inhellip
  • The always problematic but nevertheless fun radish mix here onhellip
  • Woodfired oven roasted Cheviot tomatoes Thatll teach em PickedAllTheTomatoes ALLthetomatoeshellip