Archive | May, 2014

Making Pinot Noir

Pinot Noir is one of the most elusive, fickle mistresses in our industry. Lynnette Hudson, (aka ‘The Groove’) attempts to shed some light on this winemaking process, through the diary entries she’s been keeping over the last six weeks. March 28th: Gorgeous morning, perfect for the first day of picking. The Pinot Noir grapes taste […]

Read More
  • It doesnt matter how complicated life gets there is sohellip
  • Small boy was a big help planting potatoes on TheFoodFarmhellip
  • Despite attending various pop ups over the years Shop Eighthellip
  • The legend that is TheVineTender grafting apples today on TheFoodFarm
  • The green GREEN grass of home
  • Amazing day at pinotpalooza yesterday culminating in the peoples choicehellip
  • Sun So good NoFilter TheFoodFarm pablothevizsla Springonthefoodfarm
  • Beautiful dish from last nights gatheringschch adventure Fennel Chowder withhellip