BOTTLES (0)

You have no items in your case

Archive | May, 2014

Making Pinot Noir

Pinot Noir is one of the most elusive, fickle mistresses in our industry. Lynnette Hudson, (aka ‘The Groove’) attempts to shed some light on this winemaking process, through the diary entries she’s been keeping over the last six weeks. March 28th: Gorgeous morning, perfect for the first day of picking. The Pinot Noir grapes taste […]

Read More
  • Love this photo from ncwineandfood of our Tongue in Groovehellip
  • We broke TheFoodFarm tomato record yesterday Over 80 litres pickedhellip
  • So Cyclone Gita Close to 130mls of rain 5 incheshellip
  • The oh so simple snack pizza on TheFoodFarm Cooked inhellip
  • Woodfired oven roasted Cheviot tomatoes Thatll teach em PickedAllTheTomatoes ALLthetomatoeshellip
  • The full contingent of Pjrks babies survived last nights cyclonehellip
  • Cold turkey Not TheFoodFarm
  • The always problematic but nevertheless fun radish mix here onhellip