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Archive | May, 2014

Making Pinot Noir

Pinot Noir is one of the most elusive, fickle mistresses in our industry. Lynnette Hudson, (aka ‘The Groove’) attempts to shed some light on this winemaking process, through the diary entries she’s been keeping over the last six weeks. March 28th: Gorgeous morning, perfect for the first day of picking. The Pinot Noir grapes taste […]

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  • Back home to the current issue of The NZ Listenerhellip
  • Lovely to see pictures of TheFoodFarm in the latest Dishhellip
  • Contemplating a return to TheFoodFarm today excited to see anhellip
  • The first harvest of the almond trees on TheFoodFarm Itshellip
  • First decent basket of feijoas for us down here onhellip
  • Doesnt matter how much of this country we discover thehellip
  • Big week back after a week away at Lake Brunnerhellip
  • The view from the place we are staying in onhellip