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Archive | June, 2014

Food Farm Persimmons

Light.

At the end of the tunnel. It’s always the darkest before dawn. June is the month of darkness. Of stillness, and reflection. The wines are safely away in barrel or fermenting quietly. The vineyard is still, burrowing into its winter hibernation, pruning happening at a leisurely rather than frantic pace. For a short period of […]

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  • So Cyclone Gita Close to 130mls of rain 5 incheshellip
  • The full contingent of Pjrks babies survived last nights cyclonehellip
  • We broke TheFoodFarm tomato record yesterday Over 80 litres pickedhellip
  • Cold turkey Not TheFoodFarm
  • Woodfired oven roasted Cheviot tomatoes Thatll teach em PickedAllTheTomatoes ALLthetomatoeshellip
  • The oh so simple snack pizza on TheFoodFarm Cooked inhellip
  • The always problematic but nevertheless fun radish mix here onhellip
  • Love this photo from ncwineandfood of our Tongue in Groovehellip