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Archive | June, 2014

Food Farm Persimmons

Light.

At the end of the tunnel. It’s always the darkest before dawn. June is the month of darkness. Of stillness, and reflection. The wines are safely away in barrel or fermenting quietly. The vineyard is still, burrowing into its winter hibernation, pruning happening at a leisurely rather than frantic pace. For a short period of […]

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  • Have found my birthday happy place! Donnhoff Riesling mountelizacheese Bluehellip
  • Home grown home killed and butchered lamb shoulder I wishhellip
  • Found this beautiful New Zealand hawk Khu under the netshellip
  • Spent the day around Al Browns office kitchen table withhellip
  • TheFoodFarm melons for this season Clockwise from stripey top Tiggerhellip
  • Not such a bad place to be on not suchhellip
  • Blackboy Peach season Also known as Pche de Vigne orhellip
  • The 5 apple varieties our CSA members had from TheFoodFarmhellip