Archive | June, 2014

Food Farm Persimmons

Light.

At the end of the tunnel. It’s always the darkest before dawn. June is the month of darkness. Of stillness, and reflection. The wines are safely away in barrel or fermenting quietly. The vineyard is still, burrowing into its winter hibernation, pruning happening at a leisurely rather than frantic pace. For a short period of […]

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  • The legend that is TheVineTender grafting apples today on TheFoodFarm
  • Amazing day at pinotpalooza yesterday culminating in the peoples choicehellip
  • The green GREEN grass of home
  • Despite attending various pop ups over the years Shop Eighthellip
  • It doesnt matter how complicated life gets there is sohellip
  • Beautiful dish from last nights gatheringschch adventure Fennel Chowder withhellip
  • Small boy was a big help planting potatoes on TheFoodFarmhellip