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Archive | spring

Green Garlic

  Tis the season…. for green garlic. Also known as spring garlic or wet garlic, this is the young version of the garlic we all know.                               As an ingredient garlic has become ubiquitous and as unseasonal as other ‘basic’ ingredients […]

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Fragility

I’m surrounded by constant reminders this week about how fragile life is. It’s clung to rather than embraced. There is no ‘summertime, and the living is easy’ happening here yet . As another southerly front approaches you can almost hear us collectively draw breath and hold it. As it passes we exhale again. I’m looking […]

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Instant Gratification

Today is not Halloween. It may be All Hallow’s Eve (or Samhain) on the other side of the world- the celebration of death (particularly of the growing season), but you literally couldn’t get further away from that here. Instead, tomorrow (November 1st) is Beltane in New Zealand. This is a celebration of flowering, fertility, or […]

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  • The oh so simple snack pizza on TheFoodFarm Cooked inhellip
  • We broke TheFoodFarm tomato record yesterday Over 80 litres pickedhellip
  • So Cyclone Gita Close to 130mls of rain 5 incheshellip
  • Woodfired oven roasted Cheviot tomatoes Thatll teach em PickedAllTheTomatoes ALLthetomatoeshellip
  • The always problematic but nevertheless fun radish mix here onhellip
  • Cold turkey Not TheFoodFarm
  • The full contingent of Pjrks babies survived last nights cyclonehellip
  • Love this photo from ncwineandfood of our Tongue in Groovehellip