Last week I went to a fascinating evening created by wine writer Jo Burzynska. It was about wine and the effect sound has on what we taste. I have to admit to being a cynic at the beginning of the evening, but the same wines really did taste different depending on the type of music […]
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Foresight
One of a good winemaker’s most impressive skills is to look at the components of a wine and work out which barrels will come together in the bottle for great future drinking. There’s always a little leap of faith, a letting go of the science and believing in the magic for a moment. Growing food […]
Letting Go; Moving On
I think pruning is cathartic. Or it may be just a need to assign more meaning to something which requires dedicated attention and a long amount of time. I’m not sure really. I would just say that there is something about cutting off what has gone before, and leaving behind the hope and promise of […]
The First Duck Egg
My son rushed inside a few days ago with the first duck egg of the season. There was great celebration on The Food Farm, not just because it was a magic find (ducks are notorious for laying on the go, and at this time of year they are free-ranging the property). The cause for excitement […]